Line Cook

As a Line Cook, you are the engine room of our Kitchen. From ensuring our pars, ingredients and sauces are ready for the day's service, to working a station during a busy service preparing orders to a consistent high standard, you'll be working alongside great people in a supportive environment. As a critical member of our BOH team, you embody and share our Company's values: Be Real, Have Fun, Own It, and Grow with Us!

Essential Functions

- Maintains good communication with Chef and other kitchen team members, Expediters and Servers as appropriate - Prepares ingredients to recipe in sufficient quantities for upcoming service as directed by Chef or Sous Chef - Adheres to plating guide and executes dishes to the standard set by the Chef - Ensures the highest standard of cleanliness at all times, and works proactively to reduce wastage while maintaining the highest quality of food served - Maintains Vancouver Coastal Health requirements and FoodSafe certifications - May be assigned a specific station in a kitchen, which will rotate for training and coverage purposes; - Undertakes stock rotation, supports inventory management processes - Participates in regular deep cleaning schedule and ad hoc kitchen hygiene responsibilities as directed

Required Skills & Experience

- 2 years' line cooking experience - Positive attitude and willingness to learn - Comfortable in an environment where responsiveness and adaptability are required - Accuracy and speed in executing assigned tasks - Familiar with industry best practices

We’re proud to be somewhere that everyone belongs. We celebrate and benefit from diverse perspectives, and make sure every team member has an equal shot at shaping their career journey. No matter who you are, you’re invited to Grow With Us.