Line Cook/Senior Line Cook

As a Line Cook, you are the engine room of our kitchen. From ensuring our pars, ingredients and sauces are ready for the day's service, to working a station during a busy service preparing orders to a consistent high standard, you'll be working alongside great people in a supportive environment. As a critical member of our BOH team, you embody and share our Company's values: Be Real, Have Fun, Own It, and Grow with Us!

Essential Functions

- Maintain good communication with Chef and other kitchen team members, Expeditors and Servers as appropriate - Prepare ingredients to recipe in sufficient quantities for upcoming service as directed by Chef or Sous Chef - Ensure the highest standard of cleanliness at all times, and works proactively to reduce wastage while maintaining the highest quality of food served - May be assigned a specific station in a kitchen, which will rotate for training and coverage purposes - Undertake stock rotation, supports inventory management processes - Participate in regular deep cleaning schedule and ad hoc kitchen hygiene responsibilities as directed

Required Skills & Experience

- At least two years of commercial cooking experience, including experience as a line cook, restaurant cook or prep cook - Excellent understanding of various cooking methods, ingredients, equipment and procedures - Accuracy and speed in executing assigned tasks - Familiar with industry best practices

We’re proud to be somewhere that everyone belongs. We celebrate and benefit from diverse perspectives, and make sure every team member has an equal shot at shaping their career journey. No matter who you are, you’re invited to Grow With Us.